{"product_id":"knife-6-inch-boning-rh2316-7","title":"Dexter Russell Green River 6 Inch Wide Curved Boning Knife with Traditional Wood Handle \u0026nbsp;","description":"\u003cp\u003e\u003cstrong\u003eDexter Russell Green River 6 Inch Wide Curved Boning Knife with Traditional Wood Handle \u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab-panels\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\"\u003e\n\u003cp\u003e2316 – 6 For those who prefer the warmth and feel of a real wood handle.\u003cbr\u003eFeatures a classic high-carbon steel blade, with an individually ground and honed edge.\u003cbr\u003eHandle is secured to the blade with brass compression rivets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Traditional product line features a stainless steel blade, a high-carbon steel blade, or a proprietary DEXSTEEL blade which is the best of both worlds. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSuperior blade shape for easier slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand honed to the ultimate edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormed handle for comfort and functionality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePolished Rosewood handles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge brass compression rivets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh Carbon Steel Blade\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eKNIFE 6 INCH BONING RH2316-6\u003cbr\u003eSKU: 2316-6\u003c\/p\u003e","brand":"Aussie Outback Supplies (AOS)","offers":[{"title":"Default Title","offer_id":43344024469578,"sku":"092187028212","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/3842\/0810\/files\/1137133_Open_400x_8398dcbd-dd37-4980-9142-cb7c4abe5b5b.avif?v=1772523211","url":"https:\/\/getawayoutdoorsbalcatta.com.au\/products\/knife-6-inch-boning-rh2316-7","provider":"Getaway Outdoors Balcatta","version":"1.0","type":"link"}